Food Processing
Food grade calcium chloride can help extend shelf life, maintain texture and flavor, add a salty taste (without increasing sodium content), tenderize meat, reduce oil consumption, and much more.
Where To Use
Food grade calcium chloride is Generally Recognized as Safe (GRAS) for certain uses in human foods (21 CFR 184.1193). These products are also USDA-approved for certain uses in the production of meat and poultry products (9 CFR 424.21(c)) and may also be used in pre-harvest foliar crop sprays as a calcium supplement.
Recommended Products
BRINERS CHOICE® Anhydrous Calcium Chloride Pellets
